Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.
Author: Kathleen Dickerson
Spicy, cinnamon flavored hard candy. Wrap pieces of it in decorative bags for perfect stocking stuffers. You can vary the flavor by substituting lemon, orange, anise, or other oils. These flavored oils...
Author: Pam Lowe
I first tried this when I was visiting my sister in West Virginia. After trying it, I loved it, however I neglected to ask her for the recipe. 10 years later, I have it, and I still love it! The kids can...
Author: MACCO
Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.
Author: Jenny Saunders
These deliciously buttery caramels are covered with rich dark chocolate and just a touch of sea salt for an incredible combination that you will love! Store in the refrigerator.
Author: larkspur
If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.
Author: Rebecca
An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.
Author: Teresa
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Author: LEEMA
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Author: Joan Zaffary
This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven...
Author: Chef John
This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating...
Author: Paula
Try this smooth, delicious, and authentic Kentucky bourbon ball candy.
Author: KY Piano Teacher
It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.
Author: sal
I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.
Author: JUDI K.
Incredibly quick and easy, but absolutely delicious. I have a peanut allergy and absolutely loved this cashew brittle. You'll want to make it again and again.
Author: Criss & Sarah
Have an old fashioned taffy pull with this delicious old time recipe. I used to make this 40 years ago when I was 9!
Author: TeriNewman
Dark chocolate, hazelnut, and caramel were just made to be eaten together. How can you resist the indulgent blend of sweet, nutty, with a dash of salt? It's perfect. They can be made up to a week before...
Author: MariaTheSoaper
Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately.
Author: Edna
This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results.
Author: JAYJOSE
Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like...
Author: Kelli Stovall
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar,...
Author: Gina Mork
This is a favorite of mine and I make this every Christmas. The kids go nuts over it.
Author: BRENDA CLARK
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Author: asotero
Using one bowl and your microwave. Just when you think that you can't enjoy fudge again... Here's the fudgiest.
Author: Melinda
These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.
Author: sal
Easy-to-make-and-tastes-amazing fudge, but that's a pretty long title so we just call it 3-Minute Fudge. It's only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.
Author: all_for_fun101
Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and...
Author: Amanda Vickers
This recipe is soft and can be made in a wide variety of flavors. I think the secret to the softness is the corn starch. I hope it works out for you.
Author: THE SCONE
Popcorn and candy in a candy sauce. Great for the holidays! Not too chewy and won't stick to your teeth (unless you overcook the sauce)! You can customize the candy, dried fruit, and nuts to what you like....
Author: Canadian Jewel
This was my Grandmother's recipe for fudge that she sold in her candy shop. It is the best fudge I have had and it is very easy to make. If pecans aren't your forte, substitute walnuts or almonds!
Author: O0SHAUNA0O
The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it. You will only taste a sweet confection. When adding the confectioners' sugar and peanut butter,...
Author: Rhonda
Theses candies are highly addictive and taste very similar to an Almond Joy® bar.
Author: kcpjstokes
These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!
Author: KKATT82
Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!
Author: Bea Gassman
These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
Author: ETaylor
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Author: Cacki
This recipe for peanut butter pretzel bites is quite good.
Author: Casandra VanHoose
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Author: AmyMTeets
My mom made these every Halloween when I was a kid and you could still give this out as a treat. It still is a treat as a moist and chewy fall snack. You can make into balls or leave loose and serve like...
Author: Lilcat
My grandmother used to make these every year at Easter. They taste very similar to the 'Mary Sue' butter cream Easter eggs that they used to sell during Easter-time when I was a kid.
Author: FoodJunkie
Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious.
Author: SUBGIRL
This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!
Author: Paula